Thai Peanut Slaw

I wanted to share this Thai Peanut Slaw recipe the other day but the water leak in the basement took priority over everything for a while. This is soooo very good and adding chicken is a plus.

Thai Slaw
3 1/2 cups shredded green/red cabbage
1-2 grated carrots
Place in large bowl, set aside.

2/3 cup peanuts thai-peanut-salad
1-2 tbs. toasted sesame seeds
3 thinly sliced green onions
Place in small bowl, set aside.

Thai Peanut Sauce
2/3 cup crunchy peanut butter
1/3 cup sugar (this is 1/2 the amount of sugar)
5 tbs. water
1 tsp. ground ginger
3 tbs. vegetable oil
Warm up in small saucepan until well blended. Let sauce cool before using.

Add cooled Peanut Sauce to cabbage/carrots, peanuts and green onions (cold diced chicken, optional) gently toss until well coated. Place on four dinner plates as a main course or it will make 6-8 dinner salad. Enjoy!!


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